Photo: Garlic Chick Peas and Greens Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 6 cloves garlic, crushed
- 1 pound trimmed mustard greens, coarsely chopped
- Salt and pepper
- 1 cup vegetable broth
- 2 (15-ounce) cans chick peas, drained
Directions
Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper. Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth. Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.
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By absolutromantic...
Albany, NY
on June 19, 2007
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Tasted delicious, and SO easy. I used Swiss chard b/c my grocery was out of mustard greens, but it was still great, and pretty healthy. I'll be making this VERY often.
Tip for coarse chopping greens: get a pair of cheap scissors from the dollar store as your "kitchen scissors." Then just rinse the greens, hold them in a bunch in one hand, and cut chunks off. Saves a lot of time chopping!
By msgtgirl9243_78...
columbus, GA
on June 17, 2007
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This was my first time eating chick peas. I searched the site for several recipes. Rachel's was very easy to make and quick. I enjoyed the recipe.
By capoha_2012032
Fairfax, VA
on August 25, 2006
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My store has no greens other than spinach, so that's what I used. I've even used frozen spinach and been pretty happy. One can of chick peas was plenty with the volume of spinach I used, but mustard greens probably wouldn't cook down nearly as much as spinach.
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