Garlic Mashed Potatoes with Spinach

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 large Idaho potatoes, peeled and diced
  • 2 boxes chopped spinach, defrosted
  • 4 tablespoons butter
  • 4 cloves garlic, finely chopped
  • 1/2 cup cream
  • Salt and pepper
  • 1/4 teaspoon freshly grated nutmeg
Directions

Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.

Squeeze the water from spinach in a clean dish towel.

Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.


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    Recipe courtesy of Emeril Lagasse