Garlic Mashed Potatoes with Spinach

Save Recipe
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 large Idaho potatoes, peeled and diced

2 boxes chopped spinach, defrosted

4 tablespoons butter

4 cloves garlic, finely chopped

1/2 cup cream

Salt and pepper

1/4 teaspoon freshly grated nutmeg

Directions

  1. Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
  2. Squeeze the water from spinach in a clean dish towel.
  3. Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.
Bobby's Favorite Mashed Potatoes
PREMIUM
14m Easy 99%
CLASS
Family Sheet Pan Salmon Dinner
PREMIUM
12m Easy 99%
CLASS
Mashed Potatoes
PREMIUM
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS
Garlic Rice
PREMIUM
Erik Ramirez

Garlic Rice

7m Easy 99%
CLASS