Garlic Mashed Potatoes with Spinach

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  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
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4 large Idaho potatoes, peeled and diced

2 boxes chopped spinach, defrosted

4 tablespoons butter

4 cloves garlic, finely chopped

1/2 cup cream

Salt and pepper

1/4 teaspoon freshly grated nutmeg


  1. Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
  2. Squeeze the water from spinach in a clean dish towel.
  3. Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.