Garlicky Broccolini
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 123
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 419
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 1/2 pounds broccolini
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 to 5 cloves garlic, finely chopped
Directions
- Trim broccolini of ends. Place 4 to 5-inch long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Add salt and reduce heat. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.