Garlicky Broccolini

Name: Garlicky Broccolini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 1/2 pounds broccolini; Coarse salt; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 to 5 cloves garlic, finely chopped

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 1/2 pounds broccolini

Coarse salt

2 tablespoons extra-virgin olive oil, 2 turns of the pan

4 to 5 cloves garlic, finely chopped

Directions

Trim broccolini of ends. Place 4 to 5-inch long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Add salt and reduce heat. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.