Ingredients
- 1 1/2 pounds broccolini
- Coarse salt
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 to 5 cloves garlic, finely chopped
Directions
Trim broccolini of ends. Place 4 to 5-inch long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Add salt and reduce heat. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 35 reviews
By galuxegurl_11285063
clarkston, MI
on November 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really easy and really good. Nothing more to say.
By gsmeyer_10082196
Sandy, OR
on May 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I got broccolini in my veggie box this week and had no idea what to do with it. Fortunately my box also had garlic bulbs. So I made this recipe, it was very quick to make and it tasted so much better than regular broccoli or plain kale. Thanks for having this recipe available!
By kateshevchik_75...
Pittsburgh, PA
on May 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it with regular broccoli, because I already had some in my refrigerator, but it was really easy to make. Altho, I added a little butter and lots of salt, and I thought it tasted a lot better than just regular steamed broccoli with butter and salt.
Read all 35 reviews