Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.;

More from:

Quick-Fix Meals

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Swiss Chard

Sauteed Swiss Chard

Sauteed Swiss Chard with Bacon

Recipe courtesy of Anne Burrell

Sauteed Swiss Chard with Shallots and Almonds

Recipe courtesy of Food Network Kitchen

Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Recipe courtesy of Anne Burrell

Baked Lemon Sole with Sauteed Swiss Chard

Recipe courtesy of Sunny Anderson

Swiss Chard

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.