Ginger-Garlic Fish in Parchment

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Feel Good Supper

Rated: 4 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Cook Time:
14 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 14 min
Total:: 29 min

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Ingredients

Parchment paper
4 (6 to 7-ounce) portions sea bass
Salt and freshly ground black pepper
1 bunch scallions, cut into 3-inch pieces on an angle
1/2 pound shiitake mushrooms, stemmed and sliced
3 to 4-inch knob ginger, peeled and thinly sliced
4 large cloves garlic, peeled and thinly sliced
3 tablespoons honey
2 tablespoons rice wine vinegar
3 tablespoons tamari sauce

Directions

Preheat oven to 375 degrees F.

Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper. Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish. Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish. Fold over the top of the parchment then roll the sides in to form a sealed pouch. Repeat with remaining parchment and ingredients. Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.

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Comments & Reviews

recipe Ginger-Garlic Fish in Parchment
Michiko Bellevue, WA 10-12-2009
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Slices of giners is too strong to kill subtle flavor of fish
Rated: 3 stars out of 5

I used a fresh red snapper the instead. It's a great idea to stuff fish and some vegetables in a parchment paper, but slices... of giners is so strong that it kill a subtle flavor of fresh fish. In addition, the source is too sweet almost like a teriyaki sauce. I will use sake, soysource, salt and papper, and 1 teaspoons of chopped gingers. When serving it, I would pour over touch of a lime juice into the dish. Read more
recipe Ginger-Garlic Fish in Parchment
MaryAnne San Francisco, CA 10-11-2009
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Super Tasty!
Rated: 5 stars out of 5

I made this the other night and my boyfriend commented that it was the best fish he had ever had. The sauce is really... delicious. Make sure to get wild fresh sea bass versus previously frozen.Read more
recipe Ginger-Garlic Fish in Parchment
JoAnn Las Vegas, NV 06-16-2009
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Delish
Rated: 5 stars out of 5

Good, healthy and easy. If you like Asian flavors, this is a great recipe. For those who commented that the ginger or soy... sauce was too strong, I thought it was great. I enjoyed serving fish in a different way. Prep and clean up were easy.Read more
recipe Ginger-Garlic Fish in Parchment
Alicia Alamo, CA 02-18-2009
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Truly easy and good!
Rated: 5 stars out of 5

I made this with cod, so had to cut down on the time, and used soy sauce instead of tamari. My kids enjoyed it - will... definitely make this again!Read more
recipe Ginger-Garlic Fish in Parchment
Lucretia Cypress, TX 02-11-2009
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Great Dish
Rated: 5 stars out of 5

Easy to prepare, great taste. The sauce really made the difference. I used regular soy sauce, yellow onions instead of green ... and Perch fish (my mega mart didn't have Sea Bass) and everything still turned out great. Would definitely make this againRead more
recipe Ginger-Garlic Fish in Parchment
carol basking Ridge, NJ 01-28-2009
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waste of good fish!!!
Rated: 1 stars out of 5

Sea bass is a great fish,,,although expensive. This was a waste of gopd fish..would have been better seared with the sauce... and veggies on the side. maybe this would work better with a lesser cut of fish.Read more