1 Video | Photo: Ginger-Garlic Fish in Parchment Recipe
Ingredients
- Parchment paper
- 4 (6 to 7-ounce) portions sea bass
- Salt and freshly ground black pepper
- 1 bunch scallions, cut into 3-inch pieces on an angle
- 1/2 pound shiitake mushrooms, stemmed and sliced
- 3 to 4-inch knob ginger, peeled and thinly sliced
- 4 large cloves garlic, peeled and thinly sliced
- 3 tablespoons honey
- 2 tablespoons rice wine vinegar
- 3 tablespoons tamari sauce
Directions
Preheat oven to 375 degrees F.
Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper. Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish. Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish. Fold over the top of the parchment then roll the sides in to form a sealed pouch. Repeat with remaining parchment and ingredients. Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.
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By steelers0311
Georgia
on September 16, 2011
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I used this recipe as a "technique" when I saw the show.
I used Red Snapper and zucchini, summer squash, scallions, carrots, sweet peppers, lemon slices and garlic. For the sauce I used lemon juice, balsamic vinegar, white wine, and fresh herbs(parsley, basil, rosemary, thyme. It was delicious! The fish cooks perfectly!
By imnotprincess
Waldport, OR
on July 11, 2011
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Everyone in my family loved this dish.I used Albacore in place of the bass and turned out amazing
By gailformo_12721582
Spokane, WA
on February 27, 2011
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I LOVED IT! I used Salmon as it is my husband's favorite and it was wonderful. I served it on top of coconut rice.
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