Great Grilled Vegetable Sandwich

Show: Episode:

Picture of Great Grilled Vegetable Sandwich Recipe Photo: Great Grilled Vegetable Sandwich Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
12 min
Prep
5 min
Cook
7 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 Japanese eggplant sliced on an angle in half-inch thick slices
  • 1 small zucchini sliced on an angle in half-inch thick slices
  • 1 red pepper cut in quarter's lengthwise
  • 1 small red onion cut into 4 slices
  • 2 portobello mushroom caps
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 8 slices crusty peasant style bread cut 1/2-inch thick
  • 4 pieces red leaf lettuce
  • Herbed Mayonnaise, recipe follows

Directions

Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper. Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.

Herbed Mayonnaise:

  • 3/4 cup mayonnaise
  • 1/2 lemon, juiced
  • A few drop hot sauce
  • 1 garlic clove, crushed and skin removed
  • 2 tablespoons thyme leaves
  • 2 tablespoons flat-leaf parsley leaves
  • 2 tablespoons chopped chives

Combine all ingredients in a food processor and pulse.

Yield: 4 servings Preparation time: 3 minutes

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 17 reviews

  • on March 20, 2012

    Flag

    Soooo tasty. I've made this at least 10x since first trying it last summer. Now that the weather is nice I'm at it again. Easy to switch up the veggies, too. I've made it for friends or family get-togethers and people rave about the herbed mayo especially....we slather it on potatoes, bread, salmon, raw veggies...many possibilities. Try using other herbs, too. I've used oregano, basil, dill...so far it all seems to work. This recipe is a hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 15, 2011

    Flag

    This was great! My whole family loved it. I used artisanal asagio bread and smoked mozzarella. Didn't use the mushrooms but will add next time, which would be tomorrow if my family has any say. The sauce was delicious. Thanks Rachael for this inspirational sammie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2011

    Flag

    Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.