Grilled Chicken Cobb Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Chowder Power

Rated: 4 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 boneless, skinless chicken breasts, 8 ounces each
2 teaspoons extra-virgin olive oil, plus 2 tablespoons extra-virgin olive oil
1 teaspoon poultry seasoning, eyeball it
Salt and freshly ground black pepper
4 large eggs
8 sliced bacon, chopped into 1/2-inch pieces
3 hearts romaine lettuce
2 lemons, juiced
2 ripe avocados, halved and scooped from skins with a spoon, then diced
2 vine ripe tomatoes, seeded and diced
1 red onion, chopped
2 cups white cheddar or Monterey Jack, shredded (or blue cheese crumbled)

Directions

Heat a grill pan or nonstick skillet over medium high heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper. Wash hands. Grill or pan-fry chicken 6 to 7 minutes on each side. Remove from heat and let rest 5 minutes.

In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop.

Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels.

Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl. Dress chopped lettuce with the juice of 1 1/2 lemons. Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce. Season greens with salt and pepper, to taste.

Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.

Halve chicken breasts and chop the meat.

To serve, arrange rows of chopped chicken, chopped hard boiled egg, crisp bacon bits, diced avocado, diced tomato, chopped red onion and shredded cheese on top of either 4 individual portions of dressed romaine or 1 large serving platter.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Chicken Cobb Burger

Picture of Grilled Chicken Cobb Salad Recipe

Photo: Grilled Chicken Cobb Salad

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Comments & Reviews

recipe Grilled Chicken Cobb Salad
Jill North Merrick, NY 01-24-2008
Flag

Almost Excellent
Rated: 4 stars out of 5

I made this salad last night, 1-23-08. Everything was absolutely perfect and delicious. The only thing that i found... incorrect in this recipe is the cooking of the egg. You must boil this egg so it is hard boiled. The recipe says to let it come to a boil and then let it sit for 10 minutes. That means you get a soft boiled egg. If you let it boil and cook for about 20 minutes you get a hard boiled egg, easier to peel and slice. Thank you so much for this great recipe. My boyfriend loved it!!!!Read more
recipe Grilled Chicken Cobb Salad
Anonymous 07-27-2007
Flag

Summer night
Rated: 4 stars out of 5

This meal was a great quick meal for a summer evening. If you're really pressed for time you could probably even get a... rotisserie chicken breast instead of making your own. Everything was quite easy.Read more
recipe Grilled Chicken Cobb Salad
Gail Metuchen, NJ 04-18-2007
Flag

4/18/2007
Rated: 4 stars out of 5

This was good. The white cheddar blended in with the chicken I would use yellow next time.
recipe Grilled Chicken Cobb Salad
TERESA SA, TX 12-26-2006
Flag

Very good
Rated: 5 stars out of 5

It was very good.
recipe Grilled Chicken Cobb Salad
LYNDA Baltimore, MD 11-06-2006
Flag

Excellent!
Rated: 5 stars out of 5

I made this recipe for a tailgating party and I had no leftovers whatsoever!!! It went over great. People thought, salad,... eww. But, from ease of making, to presentation, to taste, it was excellent. Would definitely recommend this to anyone.Read more
recipe Grilled Chicken Cobb Salad
Christine Evanston, IL 06-28-2006
Flag

yummy
Rated: 4 stars out of 5

Easy and hearty enough to be a meal itself. Made it for some friends and they loved it.