Save Recipe Print
Yield:
4 servings

Ingredients

BUTTERMILK DRESSING:
MESA BBQ SAUCE:

Directions

BUTTERMILK DRESSING:

Marinate chicken in bbq sauce for 2 hours in the refrigerator. Remove from marinade and grill each thigh for 6 to 7 minutes on each side or until cooked through.

Mix all ingredients for dressing, and season with salt and pepper.

Arrange lettuce on 4 plates, top each plate with a chicken thigh. Garnish with blue cheese, avocado, onion and tomato. Drizzle with the buttermilk dressing.

MESA BBQ SAUCE:

In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cobb Salad

Recipe courtesy of Ellie Krieger

Classic Cobb Salad

Recipe courtesy of Food Network Kitchen

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Chicken Chili

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories