Recipe courtesy of Bobby Flay

Bbq Chicken Cobb Salad

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  • Yield: 4 servings
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Ingredients

BUTTERMILK DRESSING:

MESA BBQ SAUCE:

Directions

  1. Marinate chicken in bbq sauce for 2 hours in the refrigerator. Remove from marinade and grill each thigh for 6 to 7 minutes on each side or until cooked through.
  2. Mix all ingredients for dressing, and season with salt and pepper.
  3. Arrange lettuce on 4 plates, top each plate with a chicken thigh. Garnish with blue cheese, avocado, onion and tomato. Drizzle with the buttermilk dressing.

MESA BBQ SAUCE:

  1. In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.
  2. Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.

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