Grilled Polenta Crackers with Roasted Pepper Salsa

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Comments & Reviews

• recipe Grilled Polenta Crackers with Roasted Pepper Salsa
  Lindsay Lansing, MI 07-17-2008

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  Chips and Salsa with a Twist

  Rated: 4 stars out of 5

  This is an innovative twist on traditional chips and salsa. So cool for entertaining, no one had ever had anything like it. ... Warning to those with less than sophisticated grocery stores: Polenta may not be available. If not, look for "corn meal mush" in a tube. Pretty much the same thing. I sprinkled some dried seasoning on the "chips" before grilling. Turned out great.Read more

• recipe Grilled Polenta Crackers with Roasted Pepper Salsa
  Becca Richmond, VA 08-22-2006

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  Easy recipe and great flavor

  Rated: 4 stars out of 5

  I really enjoyed this recipe! Easy ingredients and great flavor. I would suggust roasting the garlic first - it was a little... overpowering but not objectionable.Read more

• recipe Grilled Polenta Crackers with Roasted Pepper Salsa
  Anonymous 10-14-2005

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  Polenta Crackers Very Appetizing

  Rated: 4 stars out of 5

  My friends loved this, easy to make, tastes great and makes a fabulous appetizer. Great way to throw something together and... impress your friends. Pan fry the prepared (tube roll) of polenta in butter for a quick snack for yourslef, yummy! Kids love the pan fyred polenta disc in butter.Read more

• recipe Grilled Polenta Crackers with Roasted Pepper Salsa
  SHANNON campbell, CA 05-05-2005

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  Lots of flavor

  Rated: 5 stars out of 5

  The salsa was excelent. I will use flavored polenta next time but over all very good.

• recipe Grilled Polenta Crackers with Roasted Pepper Salsa
  Raphael New York, NY 04-18-2005

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  Good.

  Rated: 4 stars out of 5

  I found it to be a little bland. Might try to make it again with a little more spice.

• recipe Grilled Polenta Crackers with Roasted Pepper Salsa
  CHARLENE Greer, SC 02-18-2005

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  Has become a staple in our house-so easy gotta try!

  Rated: 5 stars out of 5

  I made this once before, and made it again the other day. This time, I changed the onion to a shallot (I like the milder... flavor) and added a bit less oil, but it's so very good. Overall, this is one of my favorite munchies and a definite staple. It's a quick fix with everything just getting tossed into the food processor, and you can just suit your taste on it (add more capers or parsley if you like them, etc). I eat it with the polenta chips, pita chips (I make those often), and I use it as a sandwich spread (it's a great spread for hot or cold sandwiches I've found). I may take some this time and toss it into some warm pasta for a quick sauce... This is a must try--just let your taste lead the way.... Thanks Rachael for a great recipe with so many possibilities :)Read more