Photo: Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing Recipe
Ingredients
- 2 hearts romaine lettuce, chopped
- 1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias
- 1 (15-ounce) can artichoke hearts in water, drained and quartered
- 1/4 cup orange marmalade
- 1 lemon, juiced
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/4 cup sliced almonds, toasted
Directions
Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.
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By nancyelk
Easton, PA
on July 04, 2011
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I didn't have orange marmalade in my pantry so I omitted it completely. Also I added some black pitted olives for a little contrast in color. Overall it was delicious. I love dijon mustard based dressing.
By sant_ambrogio_1...
Santa Monica, CA
on June 29, 2011
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I thought this was fine, but nothing memorable. I made the dressing exactly how the recipe states, except I added fennel fronds. However, because orange goes so well with fennel, I made it with romaine and fennel and topped it with seared scallops. I will make this again, but I'll add fresh orange zest to give it some brightness and flavor.
By ggarofalo6983
on November 11, 2010
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used the tip from another reader to just use honey, orange juice, and dijon mustard. it's a thin dressing but tasted very good. i just used hearts of romaine, artichokes, chick peas and croutons with the dressing. simple but good.
Read all 15 reviews