Photo: Honey Dijon Potato Salad Recipe
Ingredients
- 2 to 2 1/2-pounds small red skin potatoes, quartered
- Salt and freshly ground black pepper
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons cider or white wine vinegar
- 1/3 cup extra-virgin olive oil
- 6 radishes, sliced
- 2 tablespoons capers, drained and chopped
- 1/2 medium red onion, chopped
- 3 to 4 ribs celery from the heart of the stalk, chopped
- 1 cup watercress tops or flat leaf parsley leaves coarsely chopped
Directions
Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 42 reviews
By leaptonzero
Pasadena, CA
on October 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is always a hit when I take it to parties. Never a bite left behind. Great for those who aren't into mayonnaise.
By SwissArmyMom
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had some leftover baby red potatoes from the farmers market- the really small ones. Didn't want to just re-heat and serve. Found this recipe. I warmed up my leftover potatoes and tossed in the dressing. It was too much dressing, but good flavor. I didn't have any radishes, so I left them out. I have a great go-to potato salad, but this is pretty good.
By karissaalyne_10...
West Sacramento, CA
on May 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe and a crowd pleaser. I agree with other reviewers that the amount of dressing is excessive. I followed the recipe but used 3.5 lbs of potatoes instead of 2.5 lbs as called for and it came out perfectly. I omitted the watercress/parsley and added green onion since I had it on hand...turned out great! I like that this can be served warm or at room temperature so can be prepared in advance.
Read all 42 reviews