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Honey Dijon Potato Salad

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Simmer Down Summer

Rated: 4 stars out of 5Rate itRead users' reviews (34)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 2 to 2 1/2-pounds small red skin potatoes, quartered
  • Salt and freshly ground black pepper
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons cider or white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 6 radishes, sliced
  • 2 tablespoons capers, drained and chopped
  • 1/2 medium red onion, chopped
  • 3 to 4 ribs celery from the heart of the stalk, chopped
  • 1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Directions

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

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Read more Comments & Reviews (34)

Comments & Reviews

  • recipe Honey Dijon Potato Salad
    C Ashburn, VA 07-23-2009

    Flag

    Loved this salad!!!!!!!!!

    Rated: 5 stars out of 5
    Just made this potato salad for family bbq! Everyone loved it. Easy to put together & no leftovers! Very versitile. We left... out the radishes. I think the capers make the difference!Read more
  • recipe Honey Dijon Potato Salad
    Cindy Tyler, TX 07-20-2009

    Flag

    Goes a little "overboard"

    Rated: 1 stars out of 5
    Sorry Rachael, but this recipe was awful. Normally I like her recipes,but this one just didnt get it for me or the... family. Must be a Northern recipe, and being fome Tx, the sweet we Southerns dont like. Noticed here lately, that she seems to be going somewhat "overboard" with her recipes.Read more
  • recipe Honey Dijon Potato Salad
    Vanessa Sacramento, CA 07-16-2009

    Flag

    Better than expected

    Rated: 5 stars out of 5
    I was expecting to like it, but I loved it. (boyfriend did too) I just made it for the 2nd time. I have green beans,... radishes, and parsely in the garden, so I wanted to use those. I've seen other recipes that use green beans in similiar style potato salads, so I added some to Rachael's base recipe. I just toss them in for a minute at the end of cooking the potatoes. I think it is great with apple cider vinegar and whole grain mustard. I also love the flavor of dill in potato salad, so I added a little. I haven't used capers, but maybe for the 3rd try ;) This time around, I made extra vinaigarette to save for regular salad. I like this potato salad best a little warm or room temperature, but the chilled leftovers were good too.Read more
  • recipe Honey Dijon Potato Salad
    Tiffany Sterling, VA 07-16-2009

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    Excellent! Will be using this recipe for all future outdoor meals.

    Rated: 5 stars out of 5
    I left out the capers, onions, celery and radishes in order to keep it kid- and boyfriend friendly. I also substituted a... portion of regular salt for celery salt; for the rest I used kosher flakes. I would change nothing next time except to make more! Read more
  • recipe Honey Dijon Potato Salad
    Joanna Owasso, OK 07-08-2009

    Flag

    Good but a bit bland

    Rated: 4 stars out of 5
    This was overall pretty good. I left out the radishes as my DH doesn't like them so I don't know if the radish "bite" would... have made it a bit more flavorful or not. It also seemed to need more zip after I got all the ingredients mixed so I gave it more vinegar (we drink vinegar at our house!) and still needed something so I threw in some garlic and that helped. I also had a half a jar of kalamata olives in the fridge I wanted to use up so I chopped them and tossed them in there too! That really zipped it up. If you can however, I suggest you make this the day before you are going to eat it because the flavors really could use the time to marry. I would make this again but cut the recipe in half as we are only a family of 3. I had a lot left over but wonder how long it can stay in the fridge? Maybe longer than traditional since there is no mayo? Read more
  • recipe Honey Dijon Potato Salad
    maria Sterling Heights, MI 07-04-2009

    Flag

    Yuk

    Rated: 1 stars out of 5
    I was not impressed at all with this recipe. It sounded good, but it made the celery and radishes limp. Definitely not a... keeper for my family. Read more
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