Ice Cream Sundae Sandwiches
- Level: Easy
- Yield: 8 mini ice cream sundae sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 383
- Total Fat
- 25
- Saturated Fat
- 15
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 33
- Protein
- 5
- Cholesterol
- 12
- Sodium
- 39
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup shredded coconut
1 package, 2 ounces, nut topping, available on baking aisle
1 cup mini chocolate chips
8 scoops vanilla or fudge swirl ice cream
16 chocolate or chocolate nut cookies, 3-inches diameter
Directions
- Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.