Italian Hummus

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 loaf sesame semolina or crusty baguette, bakery sliced
  • 1 (15 to 18-ounce) can white beans, rinsed and drained
  • 3 tablespoons sesame tahini paste
  • 2 cloves garlic, grated or minced
  • 3 sprigs rosemary, leaves finely chopped
  • 1 lemon
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • Optional garnishes:
  • Coarsely chopped green or black olives
  • Chopped parsley and basil leaves
  • Chopped roasted red peppers
  • Chopped hot pickled vegetables - giardiniera
Directions

Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.

Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.

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    Hummus

    Recipe courtesy of Ina Garten