Ingredients
- 1 package dry chocolate chip cookie mix, 1 pound 1 1/2 ounces, found on baking aisle
- 7 tablespoons softened butter
- 1 large egg, beaten
- 4 tablespoons Kahlua or other coffee liqueur
- 3 tablespoons instant espresso or instant coffee crystals
- 1 tablespoon ground coffee beans
- 1 cup bittersweet chocolate chunks (recommended: Ghiradelli brand)
- 4 ounces walnut pieces
Directions
Preheat oven to 375 degrees F.
Place racks in center of oven. In a mixing bowl, make a well in the center of dry chocolate chip cookie mix. Add softened butter, egg, Kahlua, instant coffee and ground coffee, chocolate chunks and walnuts. Mix well to combine all ingredients into cookie dough. Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper. Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges. Transfer to wire rack to cool and serve.
Photo: Kahlua Chocolate Chunk Cookies Recipe
















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By preeti.mummigat...
Belmont, CA
on December 23, 2012
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Love love love these cookies : so easy to make and they are my favorite combination of flavors coffee and chocolate! I had a chocolate chunk cookie mix so I left out the additional cup of chocolate, I also did not have any coffee beans on hand so left them out as well and they were still delicious!! I must say I have never baked with store bought cookie mix , I always make them from scratch, but I am glad I tried this recipe. I took them to work and everybody loved them. Thanks for a quick, easy and delicious recipe Rachael!
By sbethurum_2387603
san juan capist...
on January 19, 2012
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We call these "grown up" cookies when the kids are around. Delicious and easy.
By annag_12378517
Petaluma, 43
on December 21, 2011
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These are really yummy! The walnuts are a nice to balance the rich flavors of coffee and chocolate.
Read all 71 reviews