Photo: Kahlua Chocolate Chunk Cookies Recipe
Ingredients
- 1 package dry chocolate chip cookie mix, 1 pound 1 1/2 ounces, found on baking aisle
- 7 tablespoons softened butter
- 1 large egg, beaten
- 4 tablespoons Kahlua or other coffee liqueur
- 3 tablespoons instant espresso or instant coffee crystals
- 1 tablespoon ground coffee beans
- 1 cup bittersweet chocolate chunks (recommended: Ghiradelli brand)
- 4 ounces walnut pieces
Directions
Preheat oven to 375 degrees F.
Place racks in center of oven. In a mixing bowl, make a well in the center of dry chocolate chip cookie mix. Add softened butter, egg, Kahlua, instant coffee and ground coffee, chocolate chunks and walnuts. Mix well to combine all ingredients into cookie dough. Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper. Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges. Transfer to wire rack to cool and serve.
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By sbethurum_2387603
san juan capist...
on January 19, 2012
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We call these "grown up" cookies when the kids are around. Delicious and easy.
By annag_12378517
Petaluma, 43
on December 21, 2011
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These are really yummy! The walnuts are a nice to balance the rich flavors of coffee and chocolate.
By ktmedic
on November 28, 2011
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Due to certain restraints: 1]I had to double the receipe 'enough for all', refrigerated parchment lined full and half sheet cookie pans to cool/ no wire racks, no liquor, chocolate cookie mix, large eggs, walnuts, whole roasted coffee beans, and (for give me NO Bittersweet Ghiradelli.
Allowances need to be made. The crew of the barge thought they were good cookies anyway.
All and all if we had 1/2 the correct ingredients, the cookies would have been better. Oh, if you try this space them further apart then 2".
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