Lamb with Arugula Dipping Sauce

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups arugula, trimmed
  • 1/2 cup smoked almonds, 2 palmfuls
  • 1 shallot, chopped
  • 1/2 cup extra-virgin-olive oil, plus some for drizzling
  • 8 lamb chops
  • Grill seasoning or coarse salt and pepper
  • 1 cup prepared mint jelly, available on condiment aisle
Directions

Preheat grill pan over high heat.

Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.

Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.

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