Lemon Garlic Sirloin Tips

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Steak In

Rated: 4 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

2 pounds sirloin tips, trimmed and cubed into bite-sized pieces
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
4 large cloves garlic, finely chopped
1/2 cup finely chopped flat-leaf parsley, a couple of handfuls
1 lemon, zested and juiced
1/2 cup white vermouth or dry white wine

Directions

Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.

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Comments & Reviews

recipe Lemon Garlic Sirloin Tips
Carol downers grove, IL 10-27-2009
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Great Twist on Steak
Rated: 5 stars out of 5

I made this for hubby and I one night using leftover trimmings from a beef tenderloin. It was delicious! This could easily... be casual company fare. The lemon and parsley gave the beef such a nice bright flavor. Another use would be to use this as a "heavy" appetizer at a cocktail supper. I will definitely repeat this one.Read more
recipe Lemon Garlic Sirloin Tips
Nicole Pewaukee, WI 10-10-2009
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Great for a Weeknight Dinner!
Rated: 5 stars out of 5

Why I love Rachael Ray is because like many of us she caters her recipes for the EVERYDAY cook. Who has time to make a... 5-course meal with star ingredients after a long day at the office? I still love to come home to a home cooked meal that tastes great and doesn't take ALL night to make. I thought the beef tips tasted great. They were tender and flavorful! Oh and by the way...if you don't want to use wine...beef stock would work. Thanks Rachael!Read more
recipe Lemon Garlic Sirloin Tips
Annie Placentia, CA 09-06-2009
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Comfort Food at its Best!
Rated: 5 stars out of 5

This was simple and delicious. The parsley and lemon made it taste so fresh. And the kids even liked it. Thanks Rachael!
recipe Lemon Garlic Sirloin Tips
LYNNETTE colorado springs, CO 09-03-2009
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This was way too easy to make and full of flavors!
Rated: 5 stars out of 5

I loved this recipe especially the sides. My family loved it as well.
recipe Lemon Garlic Sirloin Tips
null null, null 09-03-2009
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Great/Super-easy
Rated: 5 stars out of 5

Made this last night. Served with Pasta-roni Olive oil with Italian herbs, broccoli & carrots, and a salad. Not a fan of... the white beans unles they are in Minestroni or a veggi pasta I do. To me the beans made this way (for this show) they are usually served along with roast lamb. I don't like lamb, so no biggie. Oh, and why do you think she used CANNED beans? This is a 30 minute meals show, you use short cuts, etc. By all means use dried beans if you can find them. And yes, her recipes take much less than 30 minutes to prepare, but I bet cleanup is another matter.Read more
recipe Lemon Garlic Sirloin Tips
Jen Woodbridge, VA 09-01-2009
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TOTAL HUBBY PLEASER!
Rated: 5 stars out of 5

Everything about this recipe is awesome! Some reviews say, "Why use alcohol?"....you taste it in the end! Trust me...if... someone gave this less than a 5 star review...THEY didn't cook it right! If you suck in the kitchen normally, this will be a HUGE redeemer! Read more