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Lucky 7 Layer Dip

Rachael Ray

Recipe courtesy of Rachael Ray

Show: 30 Minute MealsEpisode: Jackpot

Rated: 4 stars out of 5Rate itRead users' reviews (37)

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 1 (15-ounce) can refried beans
  • 2 tablespoons hot sauce
  • Extra-virgin olive oil, for drizzling
  • 4 scallions, cut into 1 inch pieces
  • 1 (16 to 18 ounce) jar green chili or tomatillo salsa
  • 2 tablespoons chopped cilantro, a palm full, chopped
  • 1 (15-ounce) can black beans
  • 2 teaspoons ground cumin, 2/3 palm full
  • 1 (16 to 18 ounce) jar chipotle salsa
  • 2 cups sour cream
  • 1 lime, zested and juiced
  • 2 ripe avocados
  • 2 cloves garlic, finely chopped
  • 1 lemon, juiced
  • 1 jalapeno, seeded and finely chopped
  • Salt
  • 2 plum tomatoes, diced
  • Pimiento stuffed jumbo Spanish olives, chopped
  • Tortilla chips, buy 2 sacks in 2 different colors/varieties

Directions

Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.

Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.

Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.

Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.

Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.

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Read more Comments & Reviews (37)

Comments & Reviews

  • recipe Lucky 7 Layer Dip
    Denice Angels Camp, CA 10-26-2009

    Flag

    Everyone loves it!

    Rated: 4 stars out of 5
    I don't know why everyone says it is soupy. The recipe didn't call for you to drain the black beans, but really what does... every recipe tell you to do with beans, drain baby drain! I never could find chipotle salsa, must come from living in a small town and not a large slection in our stores. Used regualr thick and chunky salsa, not runny at all. Thanks for the recipe. I think people come to my 4th of July party just for this. Read more
  • recipe Lucky 7 Layer Dip
    Kara Irving, TX 10-18-2009

    Flag

    Too Runny....

    Rated: 1 stars out of 5
    I did not care for this at all! It was way to runny and I didn't think the flavors were good together. Will not make this... again!Read more
  • recipe Lucky 7 Layer Dip
    Angie Goodyear, AZ 08-12-2009

    Flag

    "Excellent dip "

    Rated: 5 stars out of 5
    I made this dip for some friends and family. I reduced the heat and used and little less cumin. It went over big everyone... loved it Thanks a million.Read more
  • recipe Lucky 7 Layer Dip
    Keyla Union, NJ 04-28-2009

    Flag

    7 Layer Soup

    Rated: 3 stars out of 5
    I made it for a Cinco de Mayo Party and it taste great. BUT it was not a 7 layer dip it was more like a 7 layer soup. It was... very soupy and did not look tasty. I think the chipotle salsa made it very soup. I will make it again but I will use an extra layer of refried beans to try and reduce the soupyness!!Read more
  • recipe Lucky 7 Layer Dip
    Andrea East Northport, NY 02-19-2009

    Flag

    Problem solved!!!

    Rated: 5 stars out of 5
    okay..after making this many times...and finally reading all the reviews the problem has been solved...sorry Rachel!!! All... you have to do is leave out the Chipotle salsa...completely unnessesary....guarentee the rating will be 5 star again!!!! Has come out even better every time I make it!!!!Read more
  • recipe Lucky 7 Layer Dip
    tamra collinsville, IL 02-02-2009

    Flag

    What a mess....

    Rated: 1 stars out of 5
    Wanted to give it 0 out of 5, but couldn't, so I will settle for 1 out of 5. I followed the directions exactly (probably for... the first time and maybe that was the problem) and to begin with, I don't believe anyone has mentioned that the recipe calls for 2 garlic cloves, chopped... but I have yet to find where they are used. I use garlic daily, and one can certainly figure out where they would like to add it, but that was not my point. Secondly, it was a sloppy mess, it tasted good, but looked like someone dropped the seven layer dip and just scooped it back into the bowl- no joke. Read more
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