Lucky 7 Layer Dip

Rachael Ray

Recipe courtesy of Rachael Ray

Show: 30 Minute MealsEpisode: Jackpot

Picture of Lucky 7 Layer Dip Recipe 4 Videos | Photo: Lucky 7 Layer Dip Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 51 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 (15-ounce) can refried beans
  • 2 tablespoons hot sauce
  • Extra-virgin olive oil, for drizzling
  • 4 scallions, cut into 1 inch pieces
  • 1 (16 to 18 ounce) jar green chili or tomatillo salsa
  • 2 tablespoons chopped cilantro, a palm full, chopped
  • 1 (15-ounce) can black beans
  • 2 teaspoons ground cumin, 2/3 palm full
  • 1 (16 to 18 ounce) jar chipotle salsa
  • 2 cups sour cream
  • 1 lime, zested and juiced
  • 2 ripe avocados
  • 2 cloves garlic, finely chopped
  • 1 lemon, juiced
  • 1 jalapeno, seeded and finely chopped
  • Salt
  • 2 plum tomatoes, diced
  • Pimiento stuffed jumbo Spanish olives, chopped
  • Tortilla chips, buy 2 sacks in 2 different colors/varieties

Directions

Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.

Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.

Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.

Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.

Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.

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Newest Ratings and Reviews

Read all 51 reviews

  • on February 05, 2012

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    The dip was very good and my family enjoyed it. But it was soupy even after I chilled it.

    people found this review Helpful.
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  • on January 21, 2012

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    MY FAMILY LOVED THIS! IT WAS A TAD RUNNY SO I TOOK THE ADVICE OF A COMMENT AND CHILLED IT, DONT USE TOO MUCH SLASA; USE IT SPARINGLY, AND IT WAS EVEN T=BETTER THE NEXT DAY BELIEVE IT OR NOT!

    people found this review Helpful.
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  • on October 09, 2011

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    Awesome flavor but reaaaaally soupy. I think maybe straining the salsas before putting them in would help? So much watery stuff floating on top. I'll still try it again with straining the salsa.

    people found this review Helpful.
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