Recipe courtesy of Ina Garten
Episode: Soup Lunch
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
30 min
Cook:
30 min
Yield:
2 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
30 min
Cook:
30 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.

Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

French Onion Dip

Recipe courtesy of Guy Fieri

Onion Dip

Recipe courtesy of Scott Leibfried

Onion Dip

Recipe courtesy of Vinny Dotolo|Jon Shook

Fried Onion Dip

Recipe courtesy of Amy Thielen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.