Recipe courtesy of Ina Garten
Episode: Soup Lunch
Total:
1 hr 10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.

Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

IDEAS YOU'LL LOVE

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

French Onion Soup

Recipe courtesy of Alton Brown

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking