Mexican Salad

Name: Mexican Salad
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 ripe avocados; 3 vine-ripe tomatoes; 1/2 sweet onion, sliced; Chopped cilantro, about 2 tablespoons; 2 limes; Coarse salt; Extra virgin oil, for drizzling

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Level: Easy
Total: 12 min

Prep: 12 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 12 min

Yield: 4 servings

Ingredients

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2 ripe avocados

3 vine-ripe tomatoes

1/2 sweet onion, sliced

Chopped cilantro, about 2 tablespoons

2 limes

Coarse salt

Extra virgin oil, for drizzling

Directions

Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.