Mixed Sorbets

Show: Episode:

Picture of Mixed Sorbets Recipe Photo: Mixed Sorbets Recipe
Rated 2 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 different colored sorbets, 1 pint each, such as: lemon, raspberry, lime

Directions

Use 2 large serving spoons to roll egg-shaped scoops of sorbet. Serve 1 scoop of each flavor in a martini glass or decorative glass.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 16 reviews

  • on September 28, 2011

    Flag

    I didn't have 3 different sorbets, but I did have neopolitan ice cream, however, when I put three scoops of it in the glass, a small tear in the space time continuum occured. I was able to travel back in time and repair the tear, but seriously, they should warn people not to do this with Neopolitan

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 28, 2011

    Flag

    This was incredibly hard to make. The sorbet melted because I was moving to slow to get it in the glass. I didn't understand the ingredients and my football shapes was more like basketball shapes. Next time i'll use ice cubes and shave them into football shapes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 27, 2011

    Flag

    I was out of sorbet, so used mayonnaise. Quite festive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Pineapple Habanero Sorbet

Pineapple Habanero Sorbet

By: Emeril Lagasse
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.