Recipe courtesy of Rachael Ray
Episode: Making Your Mark
Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk. 

Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs. 

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Prawns with Chipotle BBQ Sauce

Recipe courtesy of Guy Fieri

Big Bob Gibson's Alabama White BBQ Sauce

Recipe courtesy of Don McLemore

Browse Reviews By Keyword

          Latest Stories