Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup large olives with pimiento
  • 1 clove garlic
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup ricotta cheese
  • 1/2 cup chopped hazelnuts, toasted
  • 1 sliced whole-grain baguette
  • Parmesan pita crisps, store-bought
  • 1 celery heart, cut into sticks
Directions
Watch how to make this recipe.
  • Preheat oven 425 degrees F.

  • Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Thanksgiving Entertaining