1 Video | Photo: Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette Recipe
Ingredients
- 1 cup large olives with pimiento
- 1 clove garlic
- 1 (8-ounce) package cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup chopped hazelnuts, toasted
- 1 sliced whole-grain baguette
- Parmesan pita crisps, store-bought
- 1 celery heart, cut into sticks
Directions
Preheat oven 425 degrees F.
Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.
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By Choc. chip
Cincinnati, Ohio
on July 09, 2011
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I make this ALL the time. I am always taking it to parties and pot lucks. My family loves it. I just chop the olives and mix everything in a bowl. I roast the nuts in a skillet on the stove. Great recipe - Easy and Good - I have given out the recipe a lot.
By alleyoop515
Garnerville, NY
on June 18, 2011
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My entire family loves this recipe. However, I don't like olives, so I made it with marinated artichoke hearts and its awesome! So, 5 stars no matter what the veggie is! Great, easy recipe!
By rickidoo21_11527817
on December 22, 2010
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Great recipe for a party. I also make if for Christmas Eve every year.
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