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Rachael Ray

Orzo with Parsley and Lemon Zest

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No Smoke and Mirrors, Just Dinner

  • Cook Time

    12 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
12 min
Total:
17 min
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Ingredients

  • 1/2 pound orzo
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • 2 large lemons, zested
  • Black pepper
  • 1/4 cup finely chopped flat leaf parsley, a couple of handfuls

Directions

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

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