Oven Home Fries with Peppers and Onions

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Picture of Oven Home Fries with Peppers and Onions Recipe Photo: Oven Home Fries with Peppers and Onions Recipe
Rated 5 stars out of 5
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  • Read 65 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 1/2 pounds red skinned potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
  • 2 teaspoons sweet paprika

Directions

Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

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Newest Ratings and Reviews

Read all 65 reviews

  • on February 10, 2013

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    I took the advice of other reviewers and sauteed the onions and peppers seperately and they came out perfect!

    people found this review Helpful.
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  • on February 05, 2013

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    YummyLicious! First time I made this, I incinerated the onions & peppers before the potatoes were crispy. Next time, I just sauteed them in a skillet and mixed them into the potatoes before serving. Perfect!

    people found this review Helpful.
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  • on January 13, 2013

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    Easy peasy! After I took them out of the oveni tossed them with sautéed peppers, onions, and a little cheese... Everyone loved them!

    people found this review Helpful.
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