Oven Home Fries with Peppers and Onions

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: After Hours

Recipe categories: Potato, Onion, Vegetables,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(65)

Picture of Oven Home Fries with Peppers and Onions Recipe

Photo: Oven Home Fries with Peppers and Onions Recipe

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika

Directions

Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

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Read all 65 reviews

By luvuconn1

Honolulu, HI

on February 10, 2013
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I took the advice of other reviewers and sauteed the onions and peppers seperately and they came out perfect!

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By jancajun2

Coal Creek, CO

on February 05, 2013
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YummyLicious! First time I made this, I incinerated the onions & peppers before the potatoes were crispy. Next time, I just sauteed them in a skillet and mixed them into the potatoes before serving. Perfect!

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By Hotelier22

Lansing, mi

on January 13, 2013
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Easy peasy! After I took them out of the oveni tossed them with sautéed peppers, onions, and a little cheese... Everyone loved them!

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