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Pasta Salad with Ricotta Salata and Broccolini

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Italy Meets America

Rated: 4 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 2 bundles broccolini
  • 1/2 pound cavatappi (twists) pasta, cooked to al dente
  • 1 shallot, chopped
  • 3 cloves garlic, chopped
  • 1/3 cup extra-virgin olive oil, a couple of glugs
  • 1/3 to 1/2 pound wedge ricotta salata
  • 6 sprigs fresh thyme, about 2 tablespoons of leaves stripped from stems
  • Coarse salt and pepper
  • 1/2 pint grape tomatoes, halved

Directions

Trim and discard the bottom 1/2-inch from the broccolini. Then cut the broccolini into 1-inch pieces. Steam broccolini covered in small skillet in 1/2 inch boiling water for 3 minutes, cold shock, and drain. Combine broccolini and pasta in a bowl.

Return pan to stove over low heat and saute shallots and garlic in oil 2 minutes. Pour warm oil over pasta and broccolini. Crumble ricotta salata over pasta. Sprinkle the pasta with thyme, salt, and pepper, and toss to combine. Adjust seasonings and garnish salad with halved grape tomatoes.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Pasta Salad with Ricotta Salata and Broccolini
    Michelle Stone Mountain, GA 01-26-2010

    Flag

    This is one good pasta salad!

    Rated: 5 stars out of 5
    My guests really enjoyed this pasta salad. I could not find Ricotta Salata but I read some online suggestions and decided on... a low salt Feta (sheep) and it was wonderful. Definitely, this salad will be on the menu again.Read more
  • recipe Pasta Salad with Ricotta Salata and Broccolini
    Anonymous 07-15-2008

    Flag

    ADDICTING

    Rated: 4 stars out of 5
    Very nice pasta salad. This time I couldn't find broccolini so I used fresh green beans and added some fresh oregano.
  • recipe Pasta Salad with Ricotta Salata and Broccolini
    Anonymous 04-19-2008

    Flag

    Good

    Rated: 4 stars out of 5
    I used fresh ricotta cheese (gooey kind) and skipped the tomatoes. It was okay, but not my favorite. I might make it again.... It makes a lot of pasta.Read more
  • recipe Pasta Salad with Ricotta Salata and Broccolini
    Jim Houston, TX 01-12-2008

    Flag

    Better than her warm version

    Rated: 4 stars out of 5
    Rachael Ray has pretty much this same recipe, served warm with chicken, in one of her books. That recipe was 'meh' to me but... this salad recipe is much better. With the garlic and shallot, no need to add much (if any) extra salt at the end.Read more
  • recipe Pasta Salad with Ricotta Salata and Broccolini
    scott oviedo, FL 08-19-2007

    Flag

    simply awesome

    Rated: 5 stars out of 5
    this salad was so easy and everyone loved it... we made it for our friday nite out group... 6 couples who go to different... restruants every friday nite... or we may cook out ... well this salad was made when we cooked out and it was gone before the steaks were doneRead more
  • recipe Pasta Salad with Ricotta Salata and Broccolini
    Kathy Lake Grove, NY 08-02-2007

    Flag

    Excellent

    Rated: 5 stars out of 5
    This a wonderful recipe. I add other vegetables also. Always a hit.
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