Peas and Carrots Spring Salad

Total Time:
12 min
Prep:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 sack mixed baby greens
  • 20 leaves fresh basil, shredded or torn
  • 2 cups shredded carrots
  • 1 cup frozen baby peas
  • 1 shallot, finely chopped
  • 3 tablespoons white wine vinegar
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
  • Ham Steaks, recipe follows
Directions

Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks.

Ham Steaks:

1 tablespoon extra-virgin olive oil

2 to 3 large ham steaks, cut in halves

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.


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