Peking Chicken Pizza

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Fusion

Rated: 5 stars out of 5Rate itRead users' reviews (31)

RECIPE
COMMENTS & REVIEWS(31)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1/2 pound thin cut (cutlets) boneless, skinless chicken breast
Extra-virgin olive oil, for drizzling
Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper
2 tablespoons cornmeal or all-purpose flour
1 package store bought pizza dough (you are making 1 12-inch pie)
2 to 3 tablespoons sesame seeds
3 tablespoons plum sauce or Peking Duck Sauce
3 tablespoons barbecue sauce, any variety or brand
2 cups shredded Monterey Jack, available on dairy aisle
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

Directions

Preheat oven to 450 degrees F.

Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.

Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.

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Comments & Reviews

recipe Peking Chicken Pizza
Melissa Boston, MA 02-08-2009
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Good with Left-over Rotisserie Chicken!
Rated: 5 stars out of 5

Keeper! Barbeque taste is more dominant than peking. Pilsbury dough was fine for a quick fix. Used up my leftover chicken!
recipe Peking Chicken Pizza
TRINA Glastonbury, CT 03-20-2008
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Excellent but more than 30 minutes!
Rated: 5 stars out of 5

I love this. I have made it numerous times. I don't understand how Rachel does it in less than 30 minutes (other items in... the show), but it is worth it. I use more sauce than it calls for, but try it...Read more
recipe Peking Chicken Pizza
Anonymous 05-29-2007
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Great Pizza!
Rated: 5 stars out of 5

I used this recipe in an international foods contest, and I took home third prize. It taste great, and it looks great. Be... aware, it does take longer than 30 minutes- closer to about an hour, but its definitely worth it!Read more
recipe Peking Chicken Pizza
Sarah Boston, MA 05-14-2007
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Delish
Rated: 5 stars out of 5

This was really easy to make and so yummy. I made my own pizza dough and cooked it on the grill. My husband devoured it.
recipe Peking Chicken Pizza
Tammy Monticello, MN 04-07-2007
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Different is good
Rated: 5 stars out of 5

This is a nice twist for pizza. Not overloaded with any one ingredient and bakes up perfect. Use a good plum sauce & a... tasty BBQ sauce because that is the flavor beneath the toppings that gives this pizza it's character. A definite keeper.Read more
recipe Peking Chicken Pizza
JULIET Denver, CO 04-05-2007
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Yum!
Rated: 4 stars out of 5

This was great! I would maybe add a bit of vinegar to the sauces or something to cut the sweetness a tad in the future but... otherwise yum. The sesame seeds were pretty superfluous but they looked nice! Will make again!Read more