3 Videos | Photo: Potato Salad Fra Diavolo Recipe
This salad is as red as the Devil, very spicy but flavorful.
Ingredients
- 2 1/2 pounds baby Yukon gold potatoes, halved
- Salt
- 1 tablespoon ground fennel
- 1 tablespoon smoked sweet paprika
- 2 tablespoons chili powder
- 1 tablespoon grill seasoning or coarse salt and pepper
- 2 tablespoons grainy mustard
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 small red onion, chopped
- 3 to 4 ribs celery with leafy greens, finely chopped
- A generous handful fresh flat-leaf parsley, coarsely chopped
- 3 tablespoons chopped yellow hot pepper rings
Directions
Place potatoes in pot, cover with water, bring to a boil then salt the water. Cook potatoes 12 to 15 minutes until tender.
While potatoes cook, combine spices and mustard with vinegar, whisk in EVOO and add the onions, celery and parsley to the bowl. Drain potatoes and toss them in dressing while they're still hot, they'll absorb more dressing and flavor. Garnish salad with chopped hot peppers.
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By mbsuds
on August 01, 2012
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Mine didnt turn out as well as it looked on TV! It was too dry from all the dry spices. I even added more olive oil but that didnt help. Maybe i had too many potatoes as i was admittedly eye balling the quantities. I do love the flavor of the celery leaves and parley. Very fresh.
By lizchaffin60_12...
Prestonsburg, ky
on March 29, 2012
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This potato salad awesome. The flavors are over the top. And, it is a repeat request by my husband. I make it according to directions (minus fennel powder because I don't like fennel. I have served it hot, warm and cold. It's a hit everytime.
By MamaLinda3
North Carolina
on August 01, 2011
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Since I had only a little over 1 pound of potatoes, I halved all ingredients, but did add a little splash of balsamic vinegar after mixing the dressing over the potatoes. And like another reviewer mentioned, I add salt just to our taste preference. We did not let the potato salad come to a full chill, but still thought it tasted pretty good. After refrigerating for the night all the flavors really came together and flavors were very much improved. Will continue to make this salad and improve on the seasonings/flavor.
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