Quick Chick and Noodle Soup

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Soul Soothing Formula

Picture of Quick Chick and Noodle Soup Recipe Photo: Quick Chick and Noodle Soup Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 155 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
2 quarts of soup, 4 big bowls
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons (2 turns around the pan) extra-virgin olive oil
  • 2 medium carrots, peeled and chopped
  • 1 parsnip, peeled and chopped
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 2 bay leaves, fresh or dried
  • Salt and pepper
  • 6 cups good quality chicken stock
  • 1 pound (the average weight of 1 package) chicken breast tenders, diced
  • 1/2 pound wide egg noodles
  • A handful fresh parsley, chopped
  • A handful fresh dill, chopped

Directions

Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.

Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.

Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 155 reviews

  • on November 07, 2011

    Flag

    Awesome!! Will make again-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 26, 2011

    Flag

    My husband told me our daughter was under the weather. On my way home I picked up the ingredients and was able to pull this together quickly. Very tasty and will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 19, 2011

    Flag

    Really good! Has a very fresh and light flavor. The fresh herbs are very important. I also added lots of pepper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Pork and Udon Noodle Soup

Pork and Udon Noodle Soup

By: Aaron McCargo, Jr.
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google