Quick Ginger Peach Cobbler

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 can sliced peaches in syrup, drained
  • 1 teaspoon ground ginger
  • 2 tablespoons softened butter
  • 4 tablespoons brown sugar
  • 1 cup granola cereal with raisins and nuts
  • 2 egg whites, beaten
  • Store bought whipped real cream in canister, from dairy aisle
Directions
  • Preheat oven to 400 degrees F.

  • Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.

  • Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.

  • After dinner, serve warm quick cobbler with prepared whipped cream.


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