Photo: Quick Italian Rum Cake Cups Recipe
Ingredients
- 1 package lady fingers or 4 individual serve store bought sponge cakes
- 3 ounces rum
- 2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding
- 8 strawberries, sliced
- 1 teaspoon sugar
- 1 pouch, 3 ounces, sliced almonds, available on baking aisle of market
Directions
Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.
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By hmyklegard_1455747
Tacoma, WA
on February 04, 2008
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This is my "go-to" dessert recipe for summer. This recipe is in one of her cookbooks and I have made it many, many times. For the kids, I either omit the rum on theirs or just give it one light brush. This is a great because it's fast, it's a great combo of flavors and it's a great way to end a sweet summer day eating these on the porch with the family.
By wwojtowicz5981_...
Brookfielc, CT
on April 12, 2005
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I would like recipe for Bake Ziti. It was TV show of Rachel Ray cooking 30 minits meal.
Thank you,
Watana Wojtowicz
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