Red Bean Salad

Total Time:
10 min
Prep:
10 min

Yield:
1 1/2 quarts of salad, 6 servi
Level:
Easy

Ingredients
  • 2 (15-ounce) cans dark red kidney beans, rinsed and drained well
  • 1 red bell pepper, seeded and chopped
  • 3 scallions, chopped, whites and greens
  • 1 rib celery, chopped
  • 1/4 cup (a couple of handfuls) chopped flat-leaf parsley
  • 1 cup sweet red pepper relish
  • 2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil
  • 1 tablespoon (2 splashes) white distilled vinegar
  • Coarse salt and pepper
Directions

Combine all ingredients in a medium bowl and toss well; adjust seasonings.


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