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Slow Cooker Red Beans and Rice
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.

Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

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