Save Recipe Print
Slow Cooker Red Beans and Rice
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.

Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.