Photo: Red Bean Salad Recipe
Ingredients
- 2 (15-ounce) cans dark red kidney beans, rinsed and drained well
- 1 red bell pepper, seeded and chopped
- 3 scallions, chopped, whites and greens
- 1 rib celery, chopped
- 1/4 cup (a couple of handfuls) chopped flat-leaf parsley
- 1 cup sweet red pepper relish
- 2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil
- 1 tablespoon (2 splashes) white distilled vinegar
- Coarse salt and pepper
Directions
Combine all ingredients in a medium bowl and toss well; adjust seasonings.
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By k-linda
South Carolina
on December 11, 2011
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Maybe it was the brand I bought, but I wasn't crazy about the sweet pepper relish in this. I might just use roasted peppers or a zestier relish next time. I also used a yellow bell pepper instead of red, and it made the salad very pretty.
By jbark5_12752170
Puyallup, 87
on May 31, 2010
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This is the best bean salad I have had. Took it to our Memorial Day Block party and everyone loved it. Several asked for the recipe. It's simple and quick to make, it is very refreshing, and it is so healthy you don't feel guilty about having seconds. I have made this salad exactly as called for by the recipe, and I have made it with fresh cilantro instead of the parsley. It's great both ways.
By shelley.zafran_...
Leesburg, VA
on June 01, 2008
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This is a perfect recipe! It's easy, very healthful and very tasty. Our guests loved it and took the recipe home with them. I recommend it highly! Thank you, Rachael!
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