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Rachael Ray

Red Bean Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Dinner With My Cajun Daddy

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    1 1/2 quarts of salad, 6 servi

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 2 (15-ounce) cans dark red kidney beans, rinsed and drained well
  • 1 red bell pepper, seeded and chopped
  • 3 scallions, chopped, whites and greens
  • 1 rib celery, chopped
  • 1/4 cup (a couple of handfuls) chopped flat-leaf parsley
  • 1 cup sweet red pepper relish
  • 2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil
  • 1 tablespoon (2 splashes) white distilled vinegar
  • Coarse salt and pepper

Directions

Combine all ingredients in a medium bowl and toss well; adjust seasonings.

Red Bean Salad
Rated: 5 stars out of 57 Reviews
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