Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Hearty Fare

Rated: 4 stars out of 5Rate itRead users' reviews (58)

RECIPE
COMMENTS & REVIEWS(58)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 25 min
Total:: 30 min

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Ingredients

1 medium bulb garlic, end cut off, 1 clove reserved
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbles
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat-leaf parsley, a handful of leaves
Freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, reserved from above, cracked away from skin
4 flat breads or pitas, cut into wedges and toasted

Directions

Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.

Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.

When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.

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Comments & Reviews

recipe Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Kara Irving, TX 10-11-2009
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YUM O
Rated: 5 stars out of 5

This dip is super delicious!!! I've served it quite a few times and everyone loves it! Very good!
recipe Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Jen Herndon, VA 10-03-2009
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Good with a few changes
Rated: 3 stars out of 5

I liked this, after adding the roasted garlic into the dip. Also added a bit more heat. Otherwise fine as is.
recipe Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Maria Dublin, OH 06-12-2009
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unique and delicious
Rated: 5 stars out of 5

Overall this appetizer was excellent. I followed the recipe exactly. I even served with with the bulb of roasted garlic.... Everyone loved it and asked for the recipe. When making the dip I was confused, as were others, about whether or not to add the roasted garlic to the dip. As I mentioned, I ended up serving it as a whole bulb. Also I agree with others that the walnuts added a gritty texture. Because of this I ended up running the food processor for about 2 or 3 minutes straight in order to get it completely smooth. By this time you couldn't even tell that walnuts were in the dip. You couldn't really tell that it was feta either. BUT.....it tasted great and in the end that's all that mattered. Read more
recipe Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Lauren Norwood, MA 11-27-2008
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Great dip!!
Rated: 5 stars out of 5

This dip was excellent! We actually skipped the roasted garlic part (like many reviews said) but we didn't find that it was... necessary. Instead of all milk we used Greek Yogurt with a splash of milk. The Greek Yogurt definitely added an extra creaminess and kick (plus its healthy!). I'm definitely going to bring this to my department's pot luck lunch! Read more
recipe Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
kathleen Dallas, TX 11-09-2008
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Not the Best Dip I Ever Made
Rated: 3 stars out of 5

I took the ingredients to make this on a girls' weekend to the Hill Country with my BFFs. I was in charge of Saqturday night... dinner and made this as our appetizer, as we all love Mediterranean-style food. Everybody ate it and liked it, but to me the ground walnuts gave it an unpleasant gritty texture. I think next time I will just toast and chop the walnuts and add them in last.Read more
recipe Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Anonymous 05-02-2008
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crowd pleaser!
Rated: 5 stars out of 5

This is a great dip! I love the feta and walnuts together, amazing.