Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread

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1 medium bulb garlic, end cut off, 1 clove reserved

1 tablespoon extra-virgin olive oil, plus some for drizzling

1 cup walnut halves, toasted

1 1/2 cups feta cheese, crumbles

1/2 cup milk

1 teaspoon dried oregano

1/4 cup flat-leaf parsley, a handful of leaves

Freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

1 large clove garlic, reserved from above, cracked away from skin

4 flat breads or pitas, cut into wedges and toasted