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Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Easter Brunch
Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
3 pounds small red new potatoes
1 tablespoon extra-virgin olive oil
1/2 stick butter
2 teaspoons sweet paprika
1/4 cup parsley leaves, chopped
Salt and pepper

Preheat oven to 450 degrees F.

Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

Other Recipes from this Episode
Elsa's Ham and Asparagus Toasts
Broiled Citrus Salad with Cointreau and Brown Sugar
Scrambled Eggs with Smoked Salmon

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 6 servings

Rachael Ray
User Rating 4 Stars
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