Photo: Roasted Red New Potatoes with Sweet Paprika Butter and Parsley Recipe
Ingredients
- 3 pounds small red new potatoes
- 1 tablespoon extra-virgin olive oil
- 1/2 stick butter
- 2 teaspoons sweet paprika
- 1/4 cup parsley leaves, chopped
- Salt and pepper
Directions
Preheat oven to 450 degrees F.
Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.
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By Eskielilly
Marion, IN
on August 10, 2012
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I was trying to find something different to do with potatoes. I found this recipe and thought I would try it. I loved it. I can't wait to fix it again. It will be a new favorite.
By Tripsy_2
on November 29, 2011
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I wanted to make a nice dinner for my husband on a special occasion, so I got some ribeye steaks ( I used Alton brown's pan searing method mmm and made these potatoes. They were delicious and easy, and I made my husband very happy.
By kwhitake_12659346
South Bend, 53
on February 15, 2010
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This was so delicious and so easy. Love the sweet paprika. Great for everday or a special occasion.
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