Ingredients
- 3 pounds small red new potatoes
- 1 tablespoon extra-virgin olive oil
- 1/2 stick butter
- 2 teaspoons sweet paprika
- 1/4 cup parsley leaves, chopped
- Salt and pepper
Directions
Preheat oven to 450 degrees F.
Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.
Photo: Roasted Red New Potatoes with Sweet Paprika Butter and Parsley Recipe
















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By Eskielilly
Marion, IN
on August 10, 2012
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I was trying to find something different to do with potatoes. I found this recipe and thought I would try it. I loved it. I can't wait to fix it again. It will be a new favorite.
By Tripsy_2
on November 29, 2011
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I wanted to make a nice dinner for my husband on a special occasion, so I got some ribeye steaks ( I used Alton brown's pan searing method mmm and made these potatoes. They were delicious and easy, and I made my husband very happy.
By kwhitake_12659346
South Bend, 53
on February 15, 2010
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This was so delicious and so easy. Love the sweet paprika. Great for everday or a special occasion.
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