Recipe courtesy of Ree Drummond
Episode: PW To Go
Save Recipe Print
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes. 

Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact. 

To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary. 

Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Beets

Recipe courtesy of Ina Garten

Twice-Baked Sweet Potatoes

Recipe courtesy of Guy Fieri

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.