Photo: Root Vegetable Patties Recipe
Ingredients
- 2 parsnips, peeled and grated
- 1 large carrot, peeled and grated
- 2 cups shredded frozen hash brown potatoes
- 3 scallions, whites and greens chopped
- A handful flat-leaf parsley, finely chopped
- 2 tablespoons flour
- 1 egg, beaten
- Salt and pepper
- 1/4 cup canola oil
Directions
Combine all ingredients except oil in a bowl. Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit. Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total. Serve at room temperature.
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By i81u8123
on March 23, 2013
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My husband and I went on a 10 day, no meat fast. I tried this recipe and my husband and I thought it was great! The ingredients we inexpensive and the recipe was really easy to follow. The only change was that I used 2 eggs instead of 1. Definitely a keeper !
By cmayorgas
Eastvale, CA
on March 07, 2012
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Simple, healthy, delicious!!!! Give it a try, you will be surprise with the result. Yummy!!! =
By tom33jr40_8761884
Moncks Corner, SC
on September 08, 2011
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A treat from beef -- On a bun w/ slice onion --tomato -lettuce -- Better than a greasy burger -- I would eat this again -- Jacquelyn --
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