Photo: Root Vegetable Patties Recipe
Ingredients
- 2 parsnips, peeled and grated
- 1 large carrot, peeled and grated
- 2 cups shredded frozen hash brown potatoes
- 3 scallions, whites and greens chopped
- A handful flat-leaf parsley, finely chopped
- 2 tablespoons flour
- 1 egg, beaten
- Salt and pepper
- 1/4 cup canola oil
Directions
Combine all ingredients except oil in a bowl. Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit. Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total. Serve at room temperature.
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Read all 9 reviews
By tom33jr40_8761884
Moncks Corner, SC
on September 08, 2011
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A treat from beef -- On a bun w/ slice onion --tomato -lettuce -- Better than a greasy burger -- I would eat this again -- Jacquelyn --
By michelle_pariat...
Melbourne, VIC
on February 10, 2011
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It was easy and quick enough and had all the right ingredients to feed young ones. I added some peas and cheese. A little chickpea flour also adds a bit of punch. Great for quick meals.
By indystacey
Indianapolis, IN
on January 03, 2011
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Easy and delicious! It was a little time consuming, but worth the effort. I added a half a bag of broccoli slaw to the mix to up the veggies and it was a big hit with my family.
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