1 Video | Photo: Sausage, Beans and Broccoli Rabe Soup Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 1/4 pounds Italian bulk sweet sausage
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 large potato, peeled and chopped into small dice
- 2 cloves garlic, chopped
- 1 bay leaf
- 2 cans white beans, drained
- Salt and pepper
- 4 cups chopped broccoli rabe and greens
- 2 quarts chicken stock
- Grated Parmigiano-Reggiano or Romano, to pass at table
Directions
Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
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By nannurs
on October 27, 2011
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if there was a 10 rating this would get it! I love this soup and so does everyone who tries it!! I never have gone to rate any recipe, but this one deserves it. it is perfect, I didnt put in the potatos, and i don't think it mattered. thanks Rachel for this one!!
By deblets
on October 15, 2011
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This is the best soup I have ever made. I usually do not like the bitter taste of bocolli rabe but in this soup it adds the right amount of taste and texture. I make it alot in the fall and winter. Fresh bread with the soup and you have a great meal.Thanks Rachel. Keep those recipes coming.
Debbie
By sillypjs
Aurora CO
on October 08, 2011
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Wonderful! I had to substitute kale for the broccoli rabe as well and it is so good.
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