1 Video | Photo: Sausage, Beans and Broccoli Rabe Soup Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 1/4 pounds Italian bulk sweet sausage
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 large potato, peeled and chopped into small dice
- 2 cloves garlic, chopped
- 1 bay leaf
- 2 cans white beans, drained
- Salt and pepper
- 4 cups chopped broccoli rabe and greens
- 2 quarts chicken stock
- Grated Parmigiano-Reggiano or Romano, to pass at table
Directions
Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
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By kmac303
Denver, CO
on March 18, 2013
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I love this recipe and I make it a lot. I make a few substitutions to make it a bit healthier. I use turkey sausage instead of regular and this last time I used cauliflower instead of potato and it was delicious! I use more carrot too, but only because I love carrots and one doesn't seem like enough for a whole pot of soup. This is my favorite recipe and I freeze half to have on a cold day or just when I feel like some great soup!
By froglette1969
Cleveland
on March 03, 2013
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This was fantastic! I added one extra carrot, just because we like them. I also blanched the broccoli rabe and then simply added it in with the stock. Blanching it will take the bitterness out. It was really delicious, not difficult, and I will for sure make it again!
By rnevj_11332584
Glen Gardner, NJ
on February 10, 2013
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Just made this soup and I also didn't use potatoes. Great soup, I will save the recipe and make it again!
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