Sausage, Pepper and Onion Hoagies

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Life Simplified

Rated: 5 stars out of 5Rate itRead users' reviews (63)

RECIPE
COMMENTS & REVIEWS(63)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar

Bread:

4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Directions

Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.

Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.

Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.

Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.

Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

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Comments & Reviews

recipe Sausage, Pepper and Onion Hoagies
Alyssa San Luis Obispo, CA 01-03-2010
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Very quick and easy!
Rated: 4 stars out of 5

Used this recipe tonight for dinner and really enjoyed it! Boyfriend ate two, so I would say he enjoyed it also. :)... Biggest plus: it took about 18 minutes from start to finish. Not the best thing I've ever eaten but definitely serves it's purpose of being quick, easy and tasty.Read more
recipe Sausage, Pepper and Onion Hoagies
stephanie san jose, CA 09-30-2009
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Great Hoagie
Rated: 5 stars out of 5

Fantastic and simple. I had some poblano peppers left so I added these to the other peppers. It added some additional zip.... When I put the sandwiches together, I toasted the buns with a garlic alioli and added provolone cheese. What greats tastes. Thanks again Rachel.Read more
recipe Sausage, Pepper and Onion Hoagies
denise san gabriel, CA 09-28-2007
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OMG this is the best
Rated: 5 stars out of 5

This recipe is fast, easy and VERY tasty. Not only did I make Hoagies but I also put over pasta. The family loved it!
recipe Sausage, Pepper and Onion Hoagies
Nora Baldwin, NY 08-31-2007
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Easy and Awesome Meal
Rated: 5 stars out of 5

This is the perfect meal for those who like just a bit of kick to dinner. You can add more hot pepper juice if you really... like it hot or not as as much as the recipe calls for, it's that simple. This was a big hit for the men in my family as well as the KIDS!Read more
recipe Sausage, Pepper and Onion Hoagies
Stephanie Everett, WA 04-26-2007
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Yum-O
Rated: 5 stars out of 5

This recipe really took me back to those catholic festivals from my youth in Massachusetts. You really must gage use of the... hot cherry peppers. I used 3 because I like it hot and one time I used 1 and it gave just a nice mellow heat to the sandwiches. This is comfort food!Read more
recipe Sausage, Pepper and Onion Hoagies
Delcinea Hartford, CT 03-07-2007
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So Good!!
Rated: 5 stars out of 5

We did this with spicy chicken sausage, and it turned out great! Easy and very tasty.