Sausage Stuffed Mushrooms

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Finger Food

Rated: 4 stars out of 5Rate itRead users' reviews (71)

RECIPE
COMMENTS & REVIEWS(71)

Cook Time:
25 min
Level:
Easy
Yield:
24 large stuffed mushrooms

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1 tablespoon extra-virgin olive oil, one turn of the pan
24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel
Salt and pepper

Stuffing:

1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
3/4 pound sweet bulk Italian sausage
4 cloves garlic, chopped
20 stems mushrooms, finely chopped
1 rib of celery and green, leafy top from the heart of the stalk, chopped
1/2 small onion, chopped
1/2 small red bell pepper, seeded and chopped
1 (10-ounce) box chopped frozen spinach, defrosted and squeezed dry
3 slices white bread, toasted and buttered, chopped into small dice
1/3 cup grated Parmigiano or Romano, 2 handfuls

Directions

Preheat oven to 500 degrees F.

Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. Saute caps 5 to 7 minutes, until they are lightly browned and tender on edges. Turn caps up and let juices drain away from caps. Transfer caps to a small nonstick baking sheet. Wipe out skillet and return to heat. Add a touch of oil and sausage to the hot skillet. Brown and crumble sausage for 3 minutes. In a food processor pulse and chop the garlic, add mushroom stems and pulse to chop the mushroom stems. Add celery, onion and red bell pepper to the mushrooms and pulse to chop. Remove mixture from the processor and saute veggies and mushrooms over medium high heat another 3 to 5 minutes. Add dry, defrosted spinach and stir into stuffing. Add chopped bread and cheese to the pan and toss stuffing until bread is moist and stuffing is combined, 2 or 3 minutes. Fill caps with stuffing using a small scoop or large spoon. Place caps in hot oven and reduce heat to 450 degrees F. Bake 6 to 8 minutes to crisp edges of stuffing and set stuffing in mushrooms. Transfer stuffed mushrooms to a serving plate.

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Comments & Reviews

recipe Sausage Stuffed Mushrooms
Laurie seattle, WA 11-05-2009
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used extra stuffing...
Rated: 4 stars out of 5

I left out the celery and spinach, they were so delicious they got all eaten in five minutes. I had so much stuffing left... over I was trying to figure out what to do with it. So I make chicken parm and used the stuffing to stuff the chicken and it was the best chicken parm I have ever made. It tasted like something I would order at a nice itallian place. I really recommend trying this new recipe!Read more
recipe Sausage Stuffed Mushrooms
Moumita Seattlew, WA 02-22-2009
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Excellent!! made the veggie version
Rated: 5 stars out of 5

I made this for a party, and everyone just loved them. I didn't use the sausage, since most of my guests were vegetarian. I... added more celery than called for, didn't add the spinach and instead of plain bread I added poultry stuffing mix. Read more
recipe Sausage Stuffed Mushrooms
Anthony keller, TX 12-31-2008
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My version is the bomb-diggity
Rated: 5 stars out of 5

I changed this baby up a bit. I used half sweet Italian saseege and half Andouille saseege. I also threw in an extra slice... of bread and a half chipotle pepper in adobo sauce. People will go ape for these babies.Read more
recipe Sausage Stuffed Mushrooms
ALLISON clinton, CT 10-06-2008
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Just OK
Rated: 2 stars out of 5

I thought that these were somewhat time consuming and they were just OK. Even with all of the ingredients, they were bland. ... Read more
recipe Sausage Stuffed Mushrooms
TAIYA WHEATN, MD 06-22-2008
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FUN FOR THE WHOLE FAMILY
Rated: 4 stars out of 5

THEY WERE QUICK EASY AND FUN FOR KIDS TO HELP WITH BUT THEY WERE ALITTLE ON THE DRYER SIDE, BUT I WOULD DEFINITLY MAKE THEM... AGAIN THEY WERE VERY TASTEY!Read more
recipe Sausage Stuffed Mushrooms
Krystal gorham, ME 02-14-2008
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yumo
Rated: 5 stars out of 5

fun and perfect as a valentines app