Photo: Sauteed Red Cabbage Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, sliced
- 1/2 red cabbage, shredded
- 1/3 cup white or apple cider vinegar, eyeball it
- 2 rounded tablespoons sugar
- 1 teaspoon mustard seed
- Salt and pepper
Directions
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
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By Nina Monina
puerto rico
on February 20, 2012
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Super tasty and super easy!
By bamiel
on February 03, 2012
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I did everything I could to doctor up this recipe and we still hated it. It all went in the trash.
By maybeitsjustme
richmond, VA
on January 26, 2012
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LOVE this recipe... I added 2 Fuji apples (peeled, cored and thinly sliced after the onions had sauteed for 3 minutes and reduced the sugar by 1/2 (to 1TBS of raw sugar. The end product was great tangy red cabbage, full of nutrition and just a touch of natural sweetness. Served it with Whole Foods Tuscan Sausage and a side of boiled red potatoes with butter, sour cream and chives....easy-peezy-lemon-squeezy! ;-D
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