Photo: Sauteed Red Cabbage Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, sliced
- 1/2 red cabbage, shredded
- 1/3 cup white or apple cider vinegar, eyeball it
- 2 rounded tablespoons sugar
- 1 teaspoon mustard seed
- Salt and pepper
Directions
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
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By lbrown2_12435881
Lititz, 78
on March 18, 2013
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Fabulous and the color was beautiful. Made it exactly as written.
By AcmeShopper
Marietta, Georgia
on February 11, 2013
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Made some minor adjustments to fit my taste, and I REALLY LOVED this dish. I am craving it. I reduced the vinegar and sugar, and used the entire head of cabbage. (Half a cabbage? What a joke. The other half would have just rotted in my fridge till I remembered to throw it out.
Used 1/4 c vinegar because my family is not crazy for that taste. (I am. Reduced the sugar to 1 level tablespoon because I don't like sugary sweetness in certain dishes like coleslaw and cornbread. The result, PERFECTLY UNDERSTATED.
Also next time I will heat the mustard seeds in the oil before the onion. That is sort of an Indian method of cooking with spices that I think works very well. There will be many "next time"'s for this recipe!
By dbrown16_995685
Corinth, TX
on February 04, 2013
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Loved it. Used small container of applesauce instead of the 2 T. of sugar. Good, crunchy red cabbage with lots of flavor. Served it with Paula Dean's Sauerkraut and Pork Ribs. Really good. It will be a staple in our household.
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