Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, sliced
- 1/2 red cabbage, shredded
- 1/3 cup white or apple cider vinegar, eyeball it
- 2 rounded tablespoons sugar
- 1 teaspoon mustard seed
- Salt and pepper
Directions
Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
Photo: Sauteed Red Cabbage Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 46 reviews
By lbrown2_12435881
Lititz, 78
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous and the color was beautiful. Made it exactly as written.
By AcmeShopper
Marietta, Georgia
on February 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made some minor adjustments to fit my taste, and I REALLY LOVED this dish. I am craving it. I reduced the vinegar and sugar, and used the entire head of cabbage. (Half a cabbage? What a joke. The other half would have just rotted in my fridge till I remembered to throw it out.
Used 1/4 c vinegar because my family is not crazy for that taste. (I am. Reduced the sugar to 1 level tablespoon because I don't like sugary sweetness in certain dishes like coleslaw and cornbread. The result, PERFECTLY UNDERSTATED.
Also next time I will heat the mustard seeds in the oil before the onion. That is sort of an Indian method of cooking with spices that I think works very well. There will be many "next time"'s for this recipe!
By dbrown16_995685
Corinth, TX
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it. Used small container of applesauce instead of the 2 T. of sugar. Good, crunchy red cabbage with lots of flavor. Served it with Paula Dean's Sauerkraut and Pork Ribs. Really good. It will be a staple in our household.
Read all 46 reviews