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Scallion and Egg Pancakes

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Slurp Away

Rated: 4 stars out of 5Rate itRead users' reviews (13)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 servings as starter or side

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Times:

Prep
2 min
Inactive Prep
--
Cook
10 min
Total:
12 min
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Ingredients

  • 2 tablespoons honey
  • 1 tablespoon white wine or cider vinegar, eyeball it
  • 1 teaspoon sesame oil
  • 1/4 cup tamari dark soy sauce
  • 1/8 cup water, eyeball it
  • 1 tablespoon light oil, plus some to drizzle
  • 4 scallions cut into 1-inch lengths
  • 2 eggs plus 2 egg yolks, beaten
  • Salt
  • 4 large plain flour tortillas

Directions

Mix honey with vinegar, sesame oil, and tamari, then stir in water and transfer to a small serving dish.

Heat a large nonstick skillet over high heat with 1 tablespoon oil. When the oil smokes, add scallions and sear them, crisping them at edges and charring the greens, 2 minutes. Pull pan from heat and add egg mixture seasoned with salt. Toss and scramble the eggs, putting the pan back over the heat briefly if necessary, then remove eggs to a plate. Wipe pan clean and add a drizzle of oil to skillet and a tortilla. Blister the tortilla, 30 seconds, turn it and add 1/4 of the scallions and eggs to top the tortilla. Fold the tortilla into quarters and crisp the outsides then remove, repeat with remaining ingredients then serve with sauce for dipping.

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Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Scallion and Egg Pancakes
    null null, null 01-24-2008

    Flag

    Yummy egg and scallion pancakes

    Rated: 4 stars out of 5
    This recipe for the egg and scallion pancakes is actually very good. It is very easy to make and has great flavor. The... dipping sauce is another story. It is horrible. All around our dinner table it was unanimous as we took our first bites that the sauce ruined our first bite. Actually the pancake is so good as sauce isn't necessary.Read more
  • recipe Scallion and Egg Pancakes
    Monica San Diego, CA 01-11-2008

    Flag

    So satisfying

    Rated: 5 stars out of 5
    OMG, these were sooooo good! I just loved munching on them along with the soup. I didn't like the dipping sauce although,... I'll admit, I probably didn't make it right and I think my honey is a bit .. old. Will totally make these again.Read more
  • recipe Scallion and Egg Pancakes
    Kim Las Vegas, NV 10-29-2007

    Flag

    Excellent

    Rated: 5 stars out of 5
    This recipe is so easy and delicious. I've made it a couple of times already. The sauce is fantastic and would be really... good used for potstickers too.Read more
  • recipe Scallion and Egg Pancakes
    Christie Fort Collins, CO 10-16-2007

    Flag

    Believe it or not...

    Rated: 5 stars out of 5
    I thought this was really good. This will be one of the meals I will make for lunch when the husband and kid is gone.
  • recipe Scallion and Egg Pancakes
    GENORA moncks corner, SC 09-01-2007

    Flag

    Delicious

    Rated: 5 stars out of 5
    I loved these pancakes, they were so easy to make and taste sooo good and i loved the sauce, this is a snack for me all the... time.Read more
  • recipe Scallion and Egg Pancakes
    Anonymous 06-06-2007

    Flag

    Easy and tasty

    Rated: 5 stars out of 5
    I had all the ingredients on-hand, and prepping the scallions, mixing the sauce, and whisking the egg/egg yolk together took... NO time at all. It was a very good (and simple) lunch. However, after the first pancake, I added some hot sauce and a little more soy sauce. I wanted a little more zip, but I can't really fault the original recipe - it's very good as-is.Read more
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