Sloppy Buffalo Joes

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Rated 5 stars out of 5
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  • Read 164 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken or turkey breast
  • 1 carrot, peeled and chopped or grated
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup tomato sauce
  • 1 cup chicken stock
  • 8 good quality burger rolls, split and toasted
  • 1 cup blue cheese crumbles
  • 2 large dill pickles, chopped

Directions

Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

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Beer Suggestion for This Recipe

Lager

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 164 reviews

  • on May 17, 2013

    Flag

    REally enjoyed this recipe. We used the triangular blue cheese "low calorie" spread instead of true blue cheese and 100 cal bun. Still great but less calories

    people found this review Helpful.
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  • on February 14, 2013

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    OMG!! This was amazing passed the teenagers approval and thats saying alot in this house.I did not use chicken broth as others had said and worked great. and I did add a bit more hot sauce as boys like it hot and ranch dressing here no blue cheese .This is a keeper recipe

    people found this review Helpful.
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  • on January 28, 2013

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    I absolutely LOVE this meal. I love spicy food and I have added this to our family regulars. One thing, my Mom and my husband like it with coleslaw on top. I prefer Ranch dressing. Either way - its delish!

    people found this review Helpful.
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