4 Videos | Photo: Sloppy Buffalo Joes Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken or turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2 to 3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
- 2 large dill pickles, chopped
Directions
Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
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By wagesa
atlanta, GA
on May 17, 2013
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REally enjoyed this recipe. We used the triangular blue cheese "low calorie" spread instead of true blue cheese and 100 cal bun. Still great but less calories
By rusling1_1439400
Porter, TX
on February 14, 2013
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OMG!! This was amazing passed the teenagers approval and thats saying alot in this house.I did not use chicken broth as others had said and worked great. and I did add a bit more hot sauce as boys like it hot and ranch dressing here no blue cheese .This is a keeper recipe
By cjacobs8
on January 28, 2013
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I absolutely LOVE this meal. I love spicy food and I have added this to our family regulars. One thing, my Mom and my husband like it with coleslaw on top. I prefer Ranch dressing. Either way - its delish!
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