Smoky Chipotle BBQ Potted Pork Tenderloin

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2 pounds pork tenderloin, cut into bite-sized pieces

Kosher salt and freshly ground black pepper

Smoked paprika, for seasoning

Flour, for dredging

4 tablespoons vegetable oil, divided

2 onions, chopped

2 red bell peppers, chopped

3 to 4 ribs celery, chopped

4 cloves garlic, sliced

1 bottle Mexican-style beer (recommended: Negra Modela)

1 (15-ounce) can fire-roasted tomatoes

1 to 2 chipotle peppers in adobo sauce, medium to spicy heat level, seeded and finely chopped, plus 1 tablespoon adobo sauce

2 tablespoons chopped fresh thyme leaves

A handful fresh cilantro, finely chopped

Corn tortillas or quick-cooking polenta, for serving

Lime wedges, for serving