Spicy Fennel Shrimp

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Casual New Year's Eve

Recipe categories: Lemon, Shrimp,
more
- Who's Dining : For a Crowd
- Cookware Used : Skillet

1 Video | Photo: Spicy Fennel Shrimp Recipe

Rated 4 stars out of 5

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Read 19 Reviews

Total Time:: 25 min
Prep: 20 min
Cook: 5 min

Yield:: 12 servings

Level:: Easy

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Ingredients

24 colossal size shrimp - big guys - tails on, deveined
2 teaspoons fennel seed
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
2 lemons, zested and juiced
4 cloves garlic, grated
1/4 cup extra-virgin olive oil

Directions

Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.

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Read all 19 reviews

By trincess

Elizabeth, NJ

on March 28, 2013
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This was disgusting! The fennel was all that we could taste and I only used less than half the amount in the recipe. Avoid this recipe if you don't want to waste perfectly good, expensive shrimp.

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By Food Gma 11406239

Colorado

on January 31, 2013
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This shrimp was not only extremely easy, but also extremely excellent. Someone wrote that it tasted like sausage, so I almost did NOT make it because I wanted shrimp, not sausage. However, it doesn't taste like sausage, but like fabulous shrimp! I made it for a New Year's Eve party and everyone loved it and asked for the recipe. I only wish I had made way more. I'll make it again just for me!

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By citaintx

Magnolia, Texas

on February 19, 2012
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I also made this as a main dish and served it with yellow rice and peas. My husband & I absolutley LOVED it.The fennel wasn't overbearing at all. It was so simple and easy to make.My husband asks for it at least once every other week.Thanks, Rach!

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