Spicy Not-Baked Beans

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 clove garlic, finely chopped
  • 1 teaspoon to 1 tablespoon hot sauce, mild to spicy, eyeball it
  • 1 teaspoon ground cumin, 1/3 palmful, eyeball it
  • 2 lemons, juiced
  • 1/3 cup extra-virgin olive oil, eyeball it
  • 1 small red or green bell pepper, chopped
  • 1/2 red onion, finely chopped
  • 1/4 seedless cucumber, chopped
  • 2 handfuls (1/3 to 1/2 cup) flat-leaf parsley, chopped
  • 2 cans butter beans, rinsed and drained well
  • Salt and pepper
Directions

Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper. Serve immediately or chill up to 3 days.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sheboygan Baked Beans

    Recipe courtesy of Sandra Lee